Find your next
homemade favorite

A two-tier chocolate cake styled as a volcanic landscape, with a fondant covered volcano and colored candy icing lava, surrounded by buttercream vegetation and dinosaur figurines. The cake is built for spectacle—it's the kind that makes kids (and adults) pause before digging in. Baked fresh and decorated to order for your celebration. Chocolate cake layers, buttercream frosting, fondant volcano, edible and non-edible dinosaur decorations (dinosaurs removed before serving). Contains wheat, dairy, eggs.

A classic French-style baguette with a perfectly crispy, golden crust and a light, airy crumb. Handcrafted with traditional techniques, this authentic bread is ideal for slicing, sharing, and savoring with your favorite spreads or alongside a meal.

Soft, chunky cookies loaded with white chocolate chips and tart freeze-dried strawberry pieces. The strawberry gives a subtle brightness that keeps these from feeling too sweet, while the white chocolate adds richness without overpowering the gentle vanilla base. Butter, sugar, eggs, flour, white chocolate chips, freeze-dried strawberries. Contains wheat, eggs, dairy.

cookies

Crisp sugar cookies with saffron threads, crushed pistachios, and a dusting of powdered sugar.

Layers of phyllo, walnuts, and pistachios drenched in rosewater honey syrup. Made in small batches.

Olive oil focaccia topped with fresh rosemary and flaky salt. Baked on Fridays only.

Nutty, buttery almond cakes with toasted pistachios and a hint of orange blossom. Light and elegant.

Caramelized blood oranges atop a tender olive oil cake. Seasonal — available January through March.

Delicate, buttery shortbread infused with cardamom and dried rose petals. Inspired by Persian pastry traditions.

Soft sugar cookies with dried lavender and fresh lemon zest. Kennedy's newest creation.

Dark chocolate bark drizzled with house-made caramel and Maldon sea salt. A Bay Area gift shop staple.

Bittersweet chocolate truffles infused with locally roasted espresso. Dusted in cocoa powder.

Soft, chewy caramels made with wildflower honey and culinary lavender. Individually wrapped.

The cookie that started it all. Brown butter, dark chocolate chunks, and a sprinkle of sea salt.